Hospitality Studies

• Exceptional placement records
• Hands-on experience in prestigious hospitality venues
• Comprehensive certification programs and skill enhancement certifications like FSSAI (Food Safety and Standards Authority of India), WSET (Wine & Spirit Education Trust), french language certification, and more
• Diverse internship opportunities across prestigious brands
• Strong industry partnerships & MoUs with leading brands
• Industry-oriented curriculum
• State-of-the-art facilities featuring a bakery, food production units, front office and housekeeping labs, plus an in-house training kitchen and restaurant

The undergraduate program consists of 129 credits, with weightage distributed across the following components:

• Major Core Courses (MCC)
• Skill Enhancement Courses (SEC)
• Value Addition Courses (VAC) / MOOC
• Ability Enhancement Course (AEC)
• Indian Knowledge System (IKS)
• On-The-Job Training / Research Project (OJT/RP)

1^st Semester

• Basic Food Production - I
• Basic Food & Beverage Service - I
• Basic Front Office & Housekeeping - I
• French - I
• Basics of Law
• Basic Food Production - I Lab
• Basic Food & Beverage Service - I Lab
• Basic Front Office & Housekeeping – I Lab
• Environmental Science
• English Communication Skills – I
• Indian Ethos
• Hotel & Tourism Industry Development
• The Science of Happiness & Well-being

2^nd Semester

• Basic Food Production - I
• Basic Food Production - II
• Basic Food & Beverage Service – II
• Basic Front Office & Housekeeping - II
• Catering Science & Nutrition
• Digital Marketing
• Basic Food Production – II Lab
• Basic Food & Beverage Service – II Lab
• Basic Front Office & Housekeeping – II Lab
• Hotel Engineering
• English Communication Skills – II
• Culture of India
• Yoga & Meditation

3^rd Semester

• Basic Food Production - I
• Quantity Food Production
• Food & Beverage Service
• Front Office & Housekeeping
• Bakery & Patisserie
• Hotel Accountancy
• Constitution of India
• Cyber Security
• Quantity Food Production - Lab
• Food & Beverage Service - Lab
• Front Office & Housekeeping - Lab
• Food Preservation
• Computer Applications
• Physical Education – Sports

4^th Semester Industrial Training

(4 - Month Industrial Training at 5-Star Hotels in India or Abroad)

Evaluation Criteria :

• 1 Log Book & Certificates
• 2 Project Report
• 3 Appraisals
• 4 Viva Voce

5^th Semester

• Advance Food Production – I
• Food & Beverage Service Management - I
• Accommodation Management - I
• Banquet Management
• Front Office Accounting & Night Auditing
• Safety, Security & Ergonomics in Housekeeping
• Entrepreneurship Development
• Principles of Management
• Research Methodology
• Advance Food Production - I Lab
• Food & Beverage Service Management-I Lab
• Accommodation Management - Lab
• Field Project on Major Core Course

6^th Semester

• Advance Food Production – II
• Food & Beverage Service Management – II
• Accommodation Management - II
• Leadership for Chef
• Catering Management
• Travel Agency & Tour Operators
• Hospitality Laws & Licenses
• Human Resource Management
• Dissertation / Project Work
• Advance Food Production – II Lab
• Food & Beverage Service Management-II Lab
• Accommodation Management – II Lab

Program Structure with Course Credits

4-Month Training, Evaluation Based on :

• Log Book & Certificates
• Project Report
• Appraisals
• Viva Voce

Our students gain hands-on experience through internships at top national and international hospitality establishments, ensuring career readiness and skill development.

INTERNSHIP COMPANIES (RAISONI EDUCATION)

• Taj Deccan, Hyderabad
• The Oberoi Amarvilas, Agra
• Vivanta Hyderabad, Begumpet
• SeleQtions Hotel by IHCL, Nashik
• Taj Lakefront, Bhopal
• Trident Hotel, Hyderabad
• Radisson Blu Hotel, Nagpur
• Radisson Blu Hotel, Pune
• Four Points by Sheraton, Pune
• The Westin, Pune
• Fariyas Resort, Lonavala
• Hilton Shillim Estate
• ITC Maratha, Mumbai
• ITC Grand Goa Resort
• Sangrila Hotel, Bengaluru
• Le Meridien Hotel, Nagpur
• Hotel Centre Point, Nagpur
• Phi Phi CoCo Resort, Krabi, Thailand
• Taj Devi Ratn Resort, Jaipur

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Certificate of Achievement

• Chef Odyssey – Flameless Cooking Competition

Certificate of Training

Food Safety and Standards Authority of India (FSSAI)

• Certified by the Food Safety and Standards Authority of India (FSSAI)
• Covers essential food hygiene, sanitation, and safety regulations for the hospitality & food service industry.

Certificate of Completion

Personality Development & Grooming

• Focuses on enhancing communication skills, confidence, and professional etiquette essential for the hospitality industry.

Our students get exposure to top hospitality brands, luxury hotels, and renowned food & beverage companies, helping them understand industry trends and operations

• Taj Deccan, Hyderabad
• The Oberoi Amarvilas, Agra
• Vivanta by Taj, Hyderabad
• SeleQtions Hotel by IHCL, Nashik
• Taj Lakefront, Bhopal
• Trident Hotel, Hyderabad
• Radisson Blu Hotel, Nagpur
• Radisson Blu Hotel, Pune
• Four Points by Sheraton, Pune
• The Westin, Pune
• Fariyas Resort, Lonavala
• Hilton Shillim Estate
• Starbucks
• Domino’s
• Pizza Hut

Industry Visits & Training

• Brewery & Winery Visits (Exposure to wine, beer, and beverage production)

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• Mr Aditya Srivas – Hotel Atlanta Downtown, USA
• Mr Prajwal Mishra – Taj, Nashik
• Ms Pooja Ghule – Marriott Hotel, Indore
• Ms Shivani Gawate – Grand Hyatt, Goa
• Mr Manish Lanjewar – Radisson Blu Hotel, Nagpur
• Mr Abhishek Bhawsagar – Entrepreneur
• Mr Aman Tadas – Entrepreneur

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About the Program

1. What is a Hotel Management course?

Hotel Management is a professional program that trains students in hospitality operations, including food production, front office, housekeeping, and hotel administration.

2. What is the duration of a Hotel Management program?

Undergraduate programs like BHM or B.Sc. in Hotel Management usually last 3–4 years, depending on the university.

3. What is the eligibility criteria for admission?

Students must have completed 10+2 (any stream) from a recognized board.

4. Is there any entrance exam for Hotel Management?

Yes, some common entrance exams include:

• NCHM JEE
• IIHM eCHAT
• Some institutes also conduct their own entrance tests.

5. What subjects are taught in Hotel Management?

Core subjects include:

• Food Production
• Food & Beverage Service
• Front Office Operations
• Housekeeping
• Hospitality Marketing
• Hotel Accounting

6. Is Hotel Management only about cooking?

No, it covers overall hotel operations including management, customer service, housekeeping, sales, and event management.

7. What skills are required for Hotel Management?

• Communication skills
• Grooming and personality
• Customer service orientation
• Leadership
• Teamwork

8. Are internships compulsory in Hotel Management?

Yes, industrial training in hotels is a mandatory part of most programs.

9. Where do students do their internships?

Students often intern at reputed hotel chains such as:

• Taj Hotels
• The Oberoi Group
• Marriott International
• Hyatt Hotels Corporation

10. What career options are available after Hotel Management?

Graduates can work as:

• Hotel Manager
• Chef
• Front Office Executive
• Event Manager
• Restaurant Manager
• Cruise Staff

11. Can I become a chef after this course?

Yes, specializing in Food Production can lead to a career as a professional chef.

12. Is Hotel Management a good career option?

Yes, it offers global opportunities, career growth, and diverse job roles in the hospitality industry.

13. What is the salary after Hotel Management?

Starting salaries vary by role and organization. International placements often offer higher packages.

14. Can I work abroad after Hotel Management?

Yes, hospitality is a global industry with strong international demand.

15. Is mathematics compulsory for Hotel Management?

No, students from any stream (Science, Commerce, Arts) can apply.

16. What is the difference between BHM and Diploma in Hotel Management?

BHM is a full-degree program (3–4 years), while diploma programs are shorter (1–2 years) and more skill-focused.

17. What is front office in hotel management?

Front office handles guest reception, reservations, check-ins, and customer service.

18. What is housekeeping in hotel management?

Housekeeping manages cleanliness, room maintenance, and guest comfort.

19. Are grooming standards important in this field?

Yes, professional appearance and etiquette are essential in hospitality careers.

20. What is food and beverage service?

It involves serving food and drinks in restaurants, hotels, and banquets.

21. Can Hotel Management graduates start their own business?

Yes, they can start restaurants, cafes, catering services, bakeries, or event management companies.

22. What is event management in hospitality?

It involves planning and organizing events like weddings, conferences, and corporate functions.

23. Are campus placements available?

Yes, many institutes provide placement assistance and campus recruitment.

24. Can I pursue higher studies after Hotel Management?

Yes, options include:

• MBA in Hospitality Management
• MHM (Master of Hotel Management)
• International certifications

25. What is industrial exposure training?

It is practical training in hotels where students gain real-world experience.

26. Is English communication important in Hotel Management?

Yes, English proficiency is important, especially for international guests.

27. Can I work in airlines after Hotel Management?

Yes, graduates can work as cabin crew or ground staff in aviation hospitality roles.

28. What is the role of a hotel manager?

A hotel manager oversees operations, staff management, guest satisfaction, and financial performance.

29. Is Hotel Management physically demanding?

Some roles, especially in kitchens and housekeeping, may require long hours and physical activity.

30. What industries hire Hotel Management graduates?

Graduates can work in:

• Hotels & Resorts
• Cruise Lines
• Airlines
• Event Companies
• Luxury Retail
• Tourism Sector